Crepe

In a bowl add the flour egg coconut milk turmeric and mix until smooth

Place a greased pan on fire when hot add the batter and spread the cook in a low heat then turn it and cook the other side too.

For the filling. Set a greased pan on fire when hot add the chopped tomatoes onion bonnet, add curry Maggi thyme and cook for 10mins in a low heat

Then add the cabbage and shredded meat and cook for some mins.

Remove from the fire and filled into the crepe.