Ingredients for dough.
Bowl lay us ma Maida, salt, black pepper or oil daal kar mix kar lay.
Phir hasbay zaroorat pani se dough ready kar lay.
Or dough ko 1 hour kay liye rest daay daay. Dough ready hia.
Ingredients for filling...
Ak pan ma oil daal kar chopped garlic fry kar lay.
Ab chicken dal kar 1 se 2 min fry kary.
Chicken fry hu jaya tu salt, black pepper or vegetables dal kar kar mix kar lay or 5 minutes pakaya.
Dumplings ki filling ready hia.
Ready ki huway dough ki small roti bana kar us ma ready kia huwa chicken ki filling kar kay ak taraf trun kar daay phir fork ki help se sides press kar lay phir shell ki shape daay daay.
Dumplings ready hia steam kay liye.
Ak pan ma pani biol kar lay phir us ma stand rakh daay.
Ab pan ma dumplings rakh kar upar foil rakh daay or pan ko cover kar kay 15 min kay liye staem ma pakay.
15 minutes kay baad flame off kar daay or dumplings ready hia soup kay sath serve kary.
