Prepare all ingredients..
Pan ma 1 cup water daal kar boil kar lay
Boil water ma red chilli daal kar 10 se 15 minutes tak pakaya.
Jab pak jaya tu blinder ma daal kar blind kar lay.
Ak pan ma oil daal kar garam kar lay
Garam oil ma chopped garlic ko 1 min fry kary
Phir chopped ginger dal kar fry kary.
Phir blind kia huwa red chilli paste, sugar, soya sauce ⬇
Red chilli sauce, vinegar daal kar achi tarah se mix kar lay or pakay.
Jab mixer thick hu jaya tu flame off kar daay.
Yummy & delicious Schezwan sauce ready hia garlic rice & chicken tempura kay sath serve kary.
