Prepare all ingredients
Jab beef gaal jaya tu chanay ki daal dal kar mazeed pakaya takay chanay ki daal gaal jaya
Ak pan ma beef, sabut gol mirchay, zeerah, namak daal kar 2 glass pani daal kar pakanay kay liye rakh daay low flame par 40 minutes.
Jab chanay ki daal gaal jaya tu masalay ko thanda kar kay chopper ma daal kar achi tarah se pis lay. Pisay huwa mixer ma barik cut hui payaz, hari mirch chopped daal kar achi tarah se mix kar lay.
Ready kia huwa mixer ki round shape ma tikkia bana kar shallow fry kar.
Payaz slices or tomatoes slices kay sath serve kary.
