Rose petals plantain

Peel your plantain and slice slantly long

Heat the oil on fire then fry your plantain untill slightly golden then leave to cool down a little bit

Get a bowl and start arranging your plantain by bending it at the bowl edge

Lay the second layer on the first

Arrange until the bowl is full

Insert toothpick to hold each side

Place on a plate or garnish your food with your plantain rose petal