Milky chin chin

Start by sieving the flour in a bowl,add sugar, powdered milk,baking powder,salt and give it a good mix

Add butter,egg,lemon zest, flavor and mix, slowly add water and make a firm dough,keep aside for 5 minutes

Roll the dough on a flat surface,and cut in to square cubes

Sprinkle some flour on a tray and put the cut dough

Heat oil in a pan and fry the chin chin,don't overcrowd the chin chin,keep stirring until golden brown

Your chin chin is ready to crunch