Peppered fish (Titus)

Peppered fish (Titus)

Source : Wash And Cut The Fishseason It And Fry Until Doneslice The Bell Peppersin A Pan Add Little Oil Ginger And Garlic Paste And Sauteadd Crushed Scotch Bon...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 3, 2025

Step:

  1. Wash and cut the fish

  2. Season it and fry until done

  3. Slice the bell peppers

    Peppered fish (Titus) recipe step 3 photo

  4. In a pan, add little oil, ginger and garlic paste and saute

  5. Add crushed scotch bonnet and fry for a few minutes then add seasoning and stir

  6. Add the fish and mix it gently

  7. Lastly add the sweet peppers and serve

Ingredients

  1. Titus fish
  2. Red bell pepper
  3. Green pepper
  4. Yellow pepper
  5. Seasoning
  6. Salt
  7. Onion
  8. Scotch bonnet
  9. Ginger and garlic paste

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