In a bowl, mix all the ingredients.
Heat a pan and brush with some oil. Pour a ladleful of the egg mix and spread it evenly around the pan. Let it cook for a few seconds.
Place few seaweed sheets (if using) and then roll it over into a shape of a log. Bring it to the center of the pan and brush with some more oil.
Now pour another ladleful of the egg mix and place seaweed sheets (if using). Cook for only a few seconds before rolling it over again.
Again pour a third ladleful of the egg mix & continue in this way till all the egg mix is finished. This is the final roll.
Gently transfer the thick log of rolled omelette to a plate & let it cool for some time. Cut them into thick slices.
Serve with soy sauce, tomato sauce or any chutney if you wish.
