Stuffed Paneer Cheela Sandwich

Source : Stuffing - In A Bowl Mix Together All The Ingredients And Keep Aside Cheela - Soak The Lentils And The Milles In Sufficient Water For 5-6 Hours Grind ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 7, 2026

Step:

  1. Stuffing - In a bowl. mix together all the ingredients and keep aside.

  2. Cheela - Soak the lentils and the milles in sufficient water for 5-6 hours. Grind along with some water to a smooth paste. Add rest of the ingredients and keep aside.

  3. Heat a non-stick tawa and brush with some oil. Pour a ladleful of the batter and spread it around into a circle.

  4. Drizzle some oil on the edges and cook on a low flame on both sides till light brown in colour. Transfer to a plate. Make similar cheela with the remaining batter.

  5. Sandwich - Grease a open flame sandwich maker and place one cheela. Put some of the stuffing in the centre and cover with another cheela.

  6. Close and grill on an open flame for 2 minutes on each side or till done. Allow it to cool before demoulding it. Make similar sandwiches and serve with some tomato sauce or any homemade chutney.


Ingredients

  1. Stuffing
  2. 100 gm paneer mashed
  3. 1 potato boiled and mashed
  4. 2 tbsp fried onion
  5. 1-2 green chilies chopped
  6. 2-3 tbsp. coriander leaves chopped
  7. to taste salt
  8. 1/2 tsp turmeric powder
  9. 1 tomato chopped
  10. 4-5 tbsp coloured bell peppers chopped
  11. 1 tsp sesame seeds
  12. 1/2 tsp chilli flakes
  13. 1/2 tsp garam masala powder
  14. 1 tsp lime juice
  15. pinch pepper powder
  16. Cheela
  17. 1 tbsp each of masoor, chana, urad, moong and tuvar dal
  18. 1 tbsp each of foxtail, kodo and little millet
  19. 1 tsp ginger garlic grated
  20. 2 green chilies chopped
  21. to taste salt
  22. 1/2 tsp. turmeric powder
  23. 1/2 tsp. garam masala powder
  24. as needed oil to shallow fry
  25. as needed Sandwich
  26. as needed butter

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