Thai Panang Curry Paste

Thai Panang Curry Paste

Source : Blend All The Above Mentioned Ingredients To A Smooth Paste By Adding Required Quantity Of Water Store In An Air-tight Container To Be Used Later For A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 1, 2026

Step:

  1. Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.

  2. For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.

    Thai Panang Curry Paste recipe step 2 photo

Ingredients

  1. 1 small onion, chopped
  2. 5-6 garlic cloves
  3. 1 " galangal, sliced
  4. 8-10 dry red chilies, soaked in water for 10-15 minutes
  5. 1/4 cup coriander roots, chopped
  6. 1/2 tsp. lime zest
  7. 1 lemongrass (bottom part), sliced
  8. 4-5 kaffir lime leaves
  9. 1/2 tsp. shrimp paste
  10. 1-2 tbsp. fried peanuts, powdered
  11. 1 tsp. roasted coriander powder
  12. 1 tsp. roasted cumin powder
  13. 1/2 tsp. pepper powder
  14. 1-2 tbsp. tomato ketchup
  15. to taste salt

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