Watch the video on YouTubeNew video alert.a new way to prepare you chicken how about you whole roast it.check out this video https://youtu.be/SVODehnBBqU
Defrost your chicken completely work with a chicken that is not frozen.take a paper towel or kitchen cloth and pat dry the whole chicken.dont forget under the thighs and wings
Season your chicken with salt and pepper on both sides and don't forget to season the cavity.rest for atleast 30 minutes.preheat your oven to 220 degrees Celsius
Take a toothpick or skewer poke holes all over the chicken
Cut your lemon into two squeeze the lemon juice all over it and when done stuff both lemons into the cavity
Then stuff in any herbs of choice I used rosemary
Now it's time to tie the chicken with a string so that you get an even cook.tie the drumsticks together then finish on the neck and put a knot tuck in the wings
Then put your chicken on your wire rack.put a tray a the bottom to catch all the juices that will come out of the chicken as it bakes.
Bake your chicken for 1 hour.after 30 minutes remember to turn it over so that it browns evenly
Remove your chicken when baked to check if it's ready.cut the string.cut the thigh at the joint if clear juices come out it's ready.you can also use a thermometer to check the temperature of the chicken.i used broiler chicken.enjoy this yummy chicken
