Fish fingers coated with corn flakes #fish contest

Source : Cut The Fish Into Small Fingers And Season With Salt And Black Peppercoat In Flour Then Roll In Your Hand To Get Rid Of Edgescoat With Eggs Coat With Gr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 1, 2026

Step:

  1. Cut the fish into small fingers and season with salt and black pepper

  2. Coat in flour then roll in your hand to get rid of edges

  3. Coat with eggs coat with grinded corn flakes

  4. Shallow fry in oil then when brown add margarine

  5. Put on serviette to drain oil and serve with tartar sauce


Ingredients

  1. 1/4 kg fish fingers
  2. 1/2 Cup corn flakes
  3. 1 Tbs margarine
  4. Salt and black pepper

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