Oyster mushroom Chinese stir fry

Shred the mushroom into pieces.

Cut the spring onion separating the white part and the green part

Grate the carrots and cut into smaller pieces

Sweat the mushroom in a hot pan with no oil because they contain alot of water and we want the water to evaporate.till they brown

Put aside on a plate

Fry the white part of the spring onion and the crushed garlic till brown

Fry the carrot till tender and add back the mushroom sprinkle soy salt and season with salt

Sprinkle the green part of the spring onion and serve