Ethiopian shiro chicken n egg curry# chicken contest

Fry the onions till brown

Then add garlic and ginger till they turn brown

Add the tomatoes and sautee them till they form a sauce

Add the Ethiopian spice shiro and let it cook in the gravy till it sticks in the sufuria

Add the chicken with a little water to make sure all the spices infuse in and stir

After this add some water to the chicken and cook for 10 minutes till the chicken is ready

Serve with a boiled egg and your favourite starch