Prepare the filling.heat a pan and add 2 tablespoons of oil
Dice the onions and add the to the pan fry till translucent not brown
Add the meat and fry till cooked season with salt and pepper
Know for puff pastry check out my previous recipe or buy.roll it into a thin rectangle
Take a saucer or a lid of a blue and container and use it to cut it into circles
Take two tablespoons of the meat and put at the center not more.eggwash the sides so that they don't open when baking
Now take one side of the the dough and cover the meat.press the edges to secure them
Take a fork and indent the edges all around
Take you fork and poke the top atleast 3 times this will help the meat pies release steam when cooking and not be soggy
Break an egg in a bowl and beat it.then egg wash the meat pies with pastry brush
Bake in a preheated oven for 25 minutes or until golden brown
Serve when cool
