Cut the onions into Jillian's not cubes this ensures the cook evenly and at the same time
Heat a generous amount of oil and add the onions
Cook the onions till golden brown
Then start adding very little water to revive back the onions n make an onion jam
Let the onion jam cook till think
Then add the pilau masala and cumin seeds let them cook for a minute
Then add crushed garlic and ginger and let cook for a minute
Then add the rice and let cook for 2 minutes before you add 2 cups of water
Cook under low heat till ready to check if ready use a metallic fork not mwiko coz mwiko will make the pilau mashy
