Source : Separate The Egg Whites From The Egg Yolk And Put The Egg White In A Bowlwhisk The Egg White Alittle Add In The Lemon Or Vinegar This Will Pasterise The...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Nyambura Mukururi
at : August 25, 2025
Step:
Separate the egg whites from the egg yolk and put the egg white in a bowl
Whisk the egg white alittle add in the lemon or vinegar this will pasterise the egg and make it safe to eat while raw
Sift in the icing sugar
Add the essence
Mix till it becomes thick and doesn't have lumps.its ready for use
Ingredients
250 g icing sugar
1 egg white
1 TSP lemon or vinegar
1 TSP essence
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