Roasted pumpkin soup

Preheat your oven to 250 degrees Celsius.Cut the pumpkin into 4 pieces.deseed it

Score the pumpkin with a knife

Cut the garlic into pieces and put on all the pumpkin s add the rosemary and sprinkle oil

Bake it in the oven for 50 minutes

Wait for them to cool then peel of the flesh

Chop the onion fry it in hot oil then add the pumpkin

Add the spices

Cook for 5 minutes then add the milk.cook further for 5 minutes

Blend till smooth in a blender and serve