Pumpkin mini pies

Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes

Preheat your oven to 180 degrees

Boil or roast the pumpkin till it's ready then peel it and mash the puree

Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree

Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray