Roast the bell peppers on a flame till they turn black on all sides
Wait for it to cool.Take a paper towel remove the charred bits.open it up remove the seeds and cut into cubes
Blend or grate the tomatoes.cut all the other vegetables
Fry the onion in oil add the garlic and 1 tablespoon butter
Then add the carrots and celery cook about,next add the tomatoes and bell peppers
Next add the mixed spices and season with sugar and salt.let simmer for 20 minutes you can add some water very little.blend it and then put it in a casserole dish
Preheat your ovenNext cut your vegetables for topping into circles put them in salty water
Arrange the vegetables on top in alternating order in a circle till done
Next mix 3 tablespoons oil,1 teaspoon rosemary and salt and sprinkle on top
Cover with foil and bake in a preheated oven for 30 minutes covered and 30 minutes uncovered
Serve while hot with a starch
