Pilau #author marathon

Put a little oil in a pan and fry the meat till brown

Crush the ginger.and garlic

In a pan heat packet of the whole spices n ground spices to help remove aroma put them aside.also boil some water and set it aside

Cut the onions into juliennes meaning slices not cubes

Fry the onions in a generous amount of oil over medium heat

Till brown add the garlic and ginger and fry till brown

Add ground pilau masala and fry till it turns black

Next add the meat and stir so as to infuse the spices to it

Add the rice and mix to get the aroma of all the spices then add the tomato paste

Add 4cups of boiling water and stir season with salt

Put the whole spices on top.Let it cook in medium heat for 3 minutes then on low heat and covered till ready serve with kachumbari

For the kachumbari deseed the tomato and cut into slices,cut the onions and soak them in hot water to remove the rawness.assemble tomatoes and onion,sprinkle lemon juice on top.season with salt n pepper.garnish with dhania