Marinades aubergine with humus

Cut the eggplant in half; make small cuts and sprinkle with salt. Let them rest with the open side down for half an hour (or more)

Squeeze the bitter juices out of the eggplant & put the marinade on. Let it rest for at least 30 min

Cover the eggplant in olive oil While Heating the grillpan. Wait until the pan is hot. You should hear light sizzling when placing the eggplant.

Eggplant should be browned everywhere

Serve with humus and coriander