Old fashioned bread pudding

Preheat oven to 350°F. Spray 2 quart casserole with non-stick cooking spray; set aside.

Combine milk, egg whites, sugar, margarine, vanilla and cinnamon in large bowl; mix well. Add bread, raisins and dried apples. Allow to stand 5 minutes.

Pour mixture into prepared casserole dish. Bake 35 minutes or until well browned. Cool in dish on wire rack.