Macaroni bean soup

In a large saucepan, bring the broth, tomato juice, macaroni, carrots and garlic to a boil. Reduce heat; cover and simmer for 5 minutes or until the carrots are tender.

Stir in squash, beans, seasoned saltand pepper; simmer for 10 minutes or until macaroni and vegetables are tender. Remove from heat; stir in the Parmesan cheese and lemon juice.