Traditional Kaya (coconut jam)

Traditional Kaya (coconut jam)

Source : Mix Sugar And Eggs Stir Gently Until All Sugar Dissolved No Whisk Add Coconut Cream Stir Gentlyfilter Mixture Into Mixing Bowl To Remove Any Bitsboil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 31, 2025

Step:

  1. Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.

    Traditional Kaya (coconut jam) recipe step 1 photo

  2. Add coconut cream, stir gently

    Traditional Kaya (coconut jam) recipe step 2 photo

  3. Traditional Kaya (coconut jam) recipe step 3 photo

  4. Filter mixture into mixing bowl to remove any bits

    Traditional Kaya (coconut jam) recipe step 4 photo

  5. Traditional Kaya (coconut jam) recipe step 5 photo

  6. Boil water in a pot

    Traditional Kaya (coconut jam) recipe step 6 photo

  7. Put bowl on top of pot

    Traditional Kaya (coconut jam) recipe step 7 photo

  8. Double boil with low heat, stir gently, continue stirring...

    Traditional Kaya (coconut jam) recipe step 8 photo

  9. After 20 minutes, getting thicker

    Traditional Kaya (coconut jam) recipe step 9 photo

  10. After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)

    Traditional Kaya (coconut jam) recipe step 10 photo

  11. Remove the leaves, filter again if necessary to make it smoother.

    Traditional Kaya (coconut jam) recipe step 11 photo

Ingredients

  1. 200 g Sugar
  2. 5 eggs
  3. 280 g coconut cream
  4. Pandan leaves or 1 tsp pandan essence

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Traditional Kaya coconut jam

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