Pink idlis
Source : Peel And Boil 1/2 Beetroot In 1 Cup Watersoak Rawa In Curd And Beet Water Mixture And Add Salt To It Keep It Aside For 10 Minutesgrease The Idli Mouldad...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by RUCHIKA
at : October 23, 2025