Khoya Paneer

Take butter in a pan
Heat it up and add whole spices
Roast a bit
Add finely chopped onions
Saut a little then add ginger garlic paste and 1 green chilli saute well.

Now add tomato pulp and keep cooking
till oil separates from the tomato paste.

Now add turmeric, chilli powder, coriander powder, garam masala and salt. saute well.
Add khoya and cook well.

Keep cooking on low flame to avoid burning

When khoya is well absorbed in masalas add 1 cup of water and adjust consistency.

Add in paneer cubes and give a good mix.

Cover and simmer for 10 minutes or till paneer absorb flavours.