Aub ussi oil main sabit garam masale add krein 1 min baad chicken add kar dein aur bhone us waqt tak jab tak chicken ka colour change na ho jaye phir ginger garlic paste add kar ke achi tarhan bhon lein 5 min baad red chilli powder, salt, coriander powder, kashmiri lal mirch powder add kar ke achi tarhan bhon lein aur dahi dal kar 10 min ke liye slow flame par pakain