Dry roast all dalma spice ingredients & grind into fine powder.
Wash & soak dal for couple of hours. Then in pressure cooker, add dal, vegetables dices, green chillies, onions, bay leaf, turmeric powder & salt. Also add water about 2-3 cups.
Pressure cook it for 3 whistles, then turn of the flame to low & let it simmer for 3 minutes. Then turn off heat. Let it cook till all pressure is released.
4. Now in other vessel, heat ghee, add paanch phoran, red chillies, red chilli powder, let it saute on flow same for just couple of seconds then add ginger garlic & saute for more couple of seconds.
Then add this tempering to dalma, also add dalma masala in it & give a gentle stir. Add water if needed for your desired consistency. Cook for few more minutes on slow flame so that aroma & taste of spices is infused properly in dalma. Then turn off the heat.
Serve hot with steamed rice.
