Carrot Vermicelli

Carrot Vermicelli

Source : Heat Ghee Amp Saute Vermicelli Till It Becomes Pink Then Add Grated Carrot Amp Milk Mix Properly Then Pressure Cook It For 2 Whistles Remove It F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 31, 2025

Step:

  1. Heat ghee & saute vermicelli till it becomes pink. Then add grated carrot & milk, mix properly.

    Carrot Vermicelli recipe step 1 photo Carrot Vermicelli recipe step 1 photo

  2. Then pressure cook it for 2 whistles.

  3. Remove it from cooker, add sugar & saute again, saute till all watery part evaporated and it loosen sides of vessel.

    Carrot Vermicelli recipe step 3 photo

  4. Add cardamom powder, almonds and pistachio. Mix well and turn off heat.

  5. Can serve hot or cold.

    Carrot Vermicelli recipe step 5 photo Carrot Vermicelli recipe step 5 photo Carrot Vermicelli recipe step 5 photo

Ingredients

  1. 1/4 cup vermicelli
  2. 1 carrot (grated)
  3. 2 tbsp sugar
  4. 2 tbsp ghee
  5. 3/4 cup milk
  6. 1/4 tsp cardamom powder
  7. 2-3 sliced almonds
  8. 2-3 sliced pistachio

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