Tamatari Potato

Peel potatoes and cut in small pieces.

Grate ginger and tomatoes.

In a karahi heat oil and put cumin seeds and when cumin seeds splutter put ginger and tomato paste into the karahi and cook for 5 minutes. Now add all dry masala and cook till oil leaves the karahi and now put cut potatoes and mix well.

Cook for 5 minutes and now transfer to the serving bowl garnished with chopped coriander leaves and serve with parantha or puri.