Sesame Peanut Spicy Potato

Wash and grate tomato and ginger.

Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put grated ginger and saute for 1 minute. Add grated tomato, green chilli and saute for 2 minutes.

Add peanuts and sesame seeds and saute for 1 minute. Add salt, red chilli powder, turmeric powder and stir.

Add chopped boiled potatoes and mix. Now add cumin seeds powder and mango powder and mix.

Serve hot with chapatti or rice garnished with chopped coriander leaves.