Prep all your ingredients.sift the flour add yeast and cardamom. Half the flour and mix one half with sugar and the other with salt.
Start adding milk bit by bit as you knead until the dough is soft and not sticky around 7 mins.
Let the dough rise covered separate for 1 hr.
Roll out both doughs into thin layer's.
Start folding them together and use a paste at the edges to ensure they don't separate when frying. Then cut into small disks using a sharp knife.Rest them for 1/2 h covered
Heat the oil in a frying pan on medium heat.Deep fry until golden brown. Place in a bowl with a paper towel.
For the syrup: Boil water and sugar and then add cardamom boil until it starts to thicken then dip the pinwheels on the syrup until fully coated. serve and enjoy with a cup of cardamom tea or milk.
