Assemble ingredients
Put the garlic at the bottom of your mixing bowl,then flour,make a well add the yeast with water n sugar n let it bubble (at this stage ensure it does not come into contact with garlic as it will slow down the yeast reaction) add salt,cheese, Italian seasoning,and oil.
Start kneading to get a soft dough for about 10minutes to ensure everything is well incorporated and the cheese will melt due to hands temperature.
Lightly Oil a bowl,pat the dough all round with oil,place in the bowl and cover with a dumb cloth or a cling film for 30-1hr or in a fridge overnight.
The dough should rise well
Once the dough has risen,knead again and divide into disks
Roll out and place in greased pans.
Bake for 5 mins in a preheated oven at 200 degrees(I had grated some cheese on top that's why its browned. ( this crust u can store in the fridge to use for later)
Topping':
Prepare the Topping's....
Apply pizza sauce on the crust leaving the edge's (refer to my page on how to make pizza sauce)Pizza sauce#festive contest nairobi#authors marathon https://cookpad.com/ke/recipes/6365703-pizza-saucefestive-contest-nairobiauthors-marathon
Arrange the Topping's, starting with the meat,sliced pepper's,
Sprinkle black pepper,oregano and finally cheese
Bake in a preheated oven at 200degrees for 10mins
Enjoy
