Meatballs in sauce#4wkschallenge

Prep all your ingredients

In a large bowl mix everything together and once the dough is fully incorporated scoop small amounts of meat and roll n press to form balls.

Heat oil in a frying pan and shallow fry turning to evenly brown all sides..place them in a bowl with a paper towel to drain excess oil.

In the same pan saute the onions, add ginger,garlic paste. Add the spices then tomatoes. Add the tomato paste and barbeque sauce cook for 3 mins then add the meatballs and broth..simmer for 10 mins on medium low heat. Garnish with coriander.

Serve and enjoy