Lemon Rice with Left Over Rice

Heat oil in kadai. Once the oil is hot. Add Mustard seeds, 1 Dry Whole Red Chilli, 1/2 tsp Wash Urad Dal, a pinch of hing and few Curry Leaves. Let it crackle for few minutes

Switch of the flame. Add turmeric powder and salt. Add boiled rice. Switch on the flame. Mix.............it well. Once it s done. In low flame. Squeeze the lemon juice as needed. Mix............... it well.

Then add roasted peanuts and fresh coriander leaves. Again mix...........it properly. Once it is done. Transfer to a beautiful serving plate. Garnish with curry leaves and roasted 1 whole dry red chilli. Once it is done.

Ready to serve.......