Grind the kaju in a blender. Make it powder not paste. Once it is done. Transfer to a plate.
Add sugar and water in Kadai. Boil it till the sugar dissolves. Cook in low flame. Add a pinch of saffron. Boil it for few minutes
Add grind kaju. Mix...it well.Stir continuously till it become thick. Add a cardamom powder. Mix......it well. Once it is done. Transfer to a plate. Cool it.
When the kaju mixture is slightly cool. Wet your hand. From the kaju mixture. Make a small size laddu. Repeat the same procedure.
Once it is done. Transfer to a Serving plate. Garnish with crush cashew nuts. Ready to serve to your guest.
