Paneer Shahi Pulav

Wash rice and keep aside for half an hour.

Cut 1" pieces of paneer and fry till golden brown colour in a karahi.

Chop onion. Now heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till golden brown colour. Add tomato puree and stir well.

Add salt, red chilli powder, turmeric powder, cardamoms,cinnamon. and lounge / clove in it.

Add cashew, almonds and walnut in it

Now add rice and stir for 3-4 minutes. Add water and put lid and till done.

Serve hot with Raita and chutney.