Halloween Cupcakes| Pumpkin Cupcakes

Preheat oven to 180°C and prepare a cupcake pan with liners.

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In a large bowl add egg, sugar, oil and vanilla.

Beat for a minute and then add flour, cinnamon, baking powder, baking soda and salt.

Beat for a minute, then add pumpkin and stir to combine, (Do not to over mix!).​

Fill cupcake tins about 2/3 full. Bake at 180°C for 18-20 minutes or until golden brown.

Remove from oven and allow to cool completely before frosting and decorate.

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Note: Watch the video to decorating the cupcakes.