Last minute Christmas Cake | Egg-less Christmas Fruit Cake

In a large bowl add fruits, flour, baking soda, salt, ginger powder, cinnamon powder, nutmeg powder, cloves powder, and sugar.

Mix everything and keep that aside.

In another bowl, whisk together the melted butter, buttermilk, vanilla extract.

Combine wet and dry ingredients and mix well.

Pour into the prepared loaf pan and even out the top.

Bake at 180 °C for 40 to 50 minutes or a toothpick inserted into the center of the cake will come out clean.

Let cool down for 5 minutes before removing from the pan.