Masala Dosa | Plain Dosa | Set Dosa | All In One Batter | By Neetu Suresh

Wash and Soak rice, dal, fenugreek and cooked rice at least for 3 hours. Once soaked drain the water.

Add little water & grind in two batches.
Pour it into a container and add some salt and soda. Mix well.

Leave this batter to ferment for overnight.
Once the batter is fermented, mix it well.

Masala Dosa:
Heat a nonstick pan over medium heat, pour ladleful of batter & spread evenly.

Drizzle some oil, cook the dosa on medium heat till it's base becomes golden brown & crisp.

Apply some red chutney. Place the potato masala in the centre and fold the dosa.

Plain Dosa:
Pour ladleful of batter & spread evenly, cover and cook for a minute.

Set Dosa:
Pour ladleful of batter for each dosa & spread it little.
Drizzle some oil & let it cook for a minute, now flip over and cook for 30 sec.