In a bowl add half cup moong dal.Wash it & soak it for 2 hours.
After that drain the water,add it into a mixer jar including ginger piece, garlic cloves, green chillies and curd.And grind into a fine paste.(little bit water can be added if needed)
Now take the paste out into a bowl.Add 1/4 cup water & adjust consistency.Add salt, heeng & coriander leaves and mix well.
Heat up a small pan on low heat, brush with drop of oil. Spread 1 big tbs of batter,upon that add finely chopped onion,grated paneer and let it cook for 2 mins by covering a lid.
Now flip it over and allow it to cook from this side too.
Once it is done take it out in a plate and Repeat the same procedure with others too.
Sprinkle some grated paneer on the top of it.Enjoy with curd & coriander chutney.
