Restaurant style Malai pyaz gravy

First peel onion then Slice it with knife or cutter

Then heat the pan add oil fry the onion in medium flame till golden brown it will take 10-12 min

Then remove in plate first place tissue to remove excess oil from onion

Then transfer extra oil from the pan in a same pan add ghee then add black pepper, lavang,bay leaf and crush green cardoman then add tomato puree saute and cover for 2-3 min in medium flame when gravies leaves Ghee then add red chilli, coriander powder, garam masala and Salt saute for 1 min

Then add fried onion, malai, Fenugreek leaves, sugar mix it well then add 1/4 cup water Cook for 4-5 min in medium flame till water get dry

Then Garnish with coriander leaves and some fried onion

Serve with missi roti,multi naan

It's release more of ghee from gravies it's traditional restaurant recipe of malai pyaz