Paneer Pakora

Make a paste of besan and semolina. Beat well. Add salt red chilli powder, ajwain, kasoori methi, coriander seeds and black cardamom seeds. Mix well. Make small pieces of paneer.

Heat oil in a karahi and put paneer pieces dip in the besan in the karahi and deep fry till golden brown colour.

Paneer pakode is ready to serve. Serve with chutney and tea.