Wash and peel and chop onion. Cut paneer in small pieces. Grate tomatoes. Assemble all dry fruits.
Wash and Soak rice in water for 10 minutes. Then put it in a pressure cooker. Add salt, turmeric powder and water and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
Heat oil in a karahi. Deep fry cashew nuts and almonds till golden and remove in a plate. Fry paneer pieces till golden brown and remove in a plate.
Now in remaining cooking Oil add cumin seeds and when cumin seeds splutter add chopped onion and fry till golden brown colour. Add cardamom, cloves, cinnamom and saute for 1 minute.
Now add grated tomato puree and cook till oil leaves the karahi.
Add red chilli powder, turmeric powder and salt and mix well. Add fried paneer and dry fruits and mix well.
Now open the lid of pressure cooker and add boiled rice and mix in well with tadka and cook on low flame for 2 minutes. Switch off the flame. Squeeze half lemon and stir.
Serve hot with salad and Raita.
