Shami kabab

Dall ko wash kar ke bhigo dein

Ab presher koker me gosht ko 4 glass pani dal kar ubal any tak pakin

Ab ye tamam spices ek plet me nikal lein

Gosht ke sat dalen or presher lagadein 10 minuts ka

Gisht gal jay to dal add krn

Jab dal gal jay or pani dry ho jay to ap is ko pess lein or sat hi chopped hara maslha add karein

Kabab ki tikyan bnaen

Ab ek pen me oil gram kar ke kabab fry karein

Kabab fry ho jaen to dish out karein or sald ya green chutney ketcup ke sat bhi kha sakty hy mazedar se shami kabab ready hy