Ek bowl me atta Chan lein
Ab is me ghee or salt add karein or mix karein
Ab Pani se dough ready karein or 5 minut ke liye Rakh dein
Ab hands per oil ya ghee Laga Kar achy se muki lagaen dough bht ziyda hard nahi rakhna or bht nurm BHI nahi normal rakhni hy
Dono hands ki madad se muki lgaen dough ko ready karein or 15 minutes cover Kar ke rest dein
Ab small perey banna Lein ager ap roti first time try Kar rahy to perey small banaen
Ab belan se roti Aram Aram se Belen boht ziyda atta na lagen ziyda atta LGA Ker roti belne se hard ho jati hy
Ab tawa garam karein or roti ko dalen ek taraf se ho Jaye to palat dein
Ab roti ko dono taraf se senkhen tawa side karein or direct flame per sikhen gey to ap ki roti phul Jaye gi or soft BHI rahy ge
Serving platter mein Nikal Kar serve karein mazedar se soft roti
