Dall ko chun kar wash karein or cooker me midum flam per boil hony dein
Ab is me tamam masala dlen boil ho jye to dhaken lgain or seti bhi 10 minuts ki
Ab 10 minuts baad cooker ka dhaken open karein dall gal jaye to gohty se ya spoon se achy se ghot lein podina cut kar ke dalen sat hi imli pulp 1 tbs
Ab oil grm karein chuped lehsan golden kar ke bhagar lagadein
Rice ko bhigo dein 15 minuts phir dho lein achy se ab oil grm karein us me zera dalen or bhagar lagadein salt hasbe zarrurat dalen or pani khuskh hony tak pakin
Pani khusk ho jaye to tawa rakh kar dum per lagadein 15 minut. Sat salad mirchen bnna lein or serve karein mazedar se malka masour ki daal rice tyar hy
