Lamb Shanks to die for

Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes

Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully

Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve.