Cajun Blackened Fish Papaya Salsa

Start by making the salsa. Cut the papaya in half and remove the seeds. Remove the skin, cut the flesh into small dice and place into a bowl. Add the onion, chili, coriander, lime rind and juice, with salt to taste mix well and set aside.

Preheat a heavy-based frying pan over medium heat for about 10 minutes. Spread the Cajun spice on a plate. Brush the fish fillets with melted butter and dip them in the spices until well coated.

Place the fish in the hot pan and cook for 1 to 2 minutes on each side until blackened. Serve at once with the Papaya salsa. Garnish with lime and coriander.